tag:blogger.com,1999:blog-32283188.post6939807103944707813..comments2023-11-05T07:05:52.036-05:00Comments on Writing Her Life: The CSA Bounty Gets BiggerAmihttp://www.blogger.com/profile/04522608013420306951noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-32283188.post-28542213663837090232008-07-02T08:36:00.000-04:002008-07-02T08:36:00.000-04:00poetikat - I took this idea and ran with it. Thank...poetikat - I took this idea and ran with it. Thanks so much! Stir fry did the trick and I got rid of a bunch of those scallions. :)<BR/><BR/>crunchy domestic goddess - I'm good with chard, and I think I'm getting the hang of kale, but I just don't think I can bring myself to use it in smoothies. Blech!<BR/><BR/>P - Chard can have other colored stems, too. It's very pretty! (Please don't feel inadequate. These recipes are really simple. If it takes longer than 45 minutes from beginning to end, it's too long. I try to create dishes that I can prepare easily after a long day at work. Give one a try. You might be surprised...)Amihttps://www.blogger.com/profile/04132594195395924087noreply@blogger.comtag:blogger.com,1999:blog-32283188.post-83255737550428440002008-06-26T20:12:00.000-04:002008-06-26T20:12:00.000-04:00so that's chard. it looks like a cross between rhu...so that's chard. it looks like a cross between rhubarb and lettuce.<BR/><BR/>your culinary ambition makes me need a nap. i feel so inadequate in the kitchen.patresa hartmanhttps://www.blogger.com/profile/04225877848092404155noreply@blogger.comtag:blogger.com,1999:blog-32283188.post-24439063476480081882008-06-26T16:18:00.000-04:002008-06-26T16:18:00.000-04:00chard is great. i use it in recipes that call for ...chard is great. i use it in recipes that call for spinach. <BR/>you can use kale in smoothies. :)Crunchy Domestic Goddesshttps://www.blogger.com/profile/04546426544439507593noreply@blogger.comtag:blogger.com,1999:blog-32283188.post-33736519099693245052008-06-26T08:09:00.000-04:002008-06-26T08:09:00.000-04:00My mother used to make a rice pilaf with mushrooms...My mother used to make a rice pilaf with mushrooms and scallions that was absolutely yummy. I'm not partial to them unless they're cooked - they give me a bad aftertaste, but combined in other things like Thai dishes they're nice.<BR/><BR/>I've never tasted kale or chard. I love mesclun-mix type salads, but grew up in an iceberg-lettuce home and am only becoming experimental in my middle age.<BR/><BR/>I like your blog and will be returning.<BR/><BR/>KatKat Mortensenhttps://www.blogger.com/profile/16877694888419628533noreply@blogger.com