I'll spare you all my ooooing and ahhhhing over what an experience it was to stand in line for more than an hour and a half this morning with a rowdy group of city-folk excited to cast their history-making ballots. Instead, I'll tell you about root vegetables and greens, which are basically all that's left to collect from the farm this season. Not that I'm complaining. I love me some roasted sweet potatoes and carrots!
This week's share:
- 1 head leaf lettuce OR 1 head bok choi OR 1 large bunch scallions (I took the scallions since I still have lettuce and bok choi from last week's share)
- 0.5 lb Swiss chard
- 1.5 lb carrots
- 2 Thai peppers, 4 Chinese lantern peppers, 1 jalapeno pepper, 4 Cayenne peppers
- 0.5 oz. parsley OR cilantro (took the parsley because I'm drying it for use later in the year)
- 1.5 lb sweet potatoes
Thank you for stopping by and leaving that nice comment *smile*
ReplyDeleteOh! that bounty sounds so good -- I love roasted veggies!
You're welcome, Kat! I love your writing.
ReplyDeleteAnd I love roasted veggies, too. I'm glad it's cool enough to use the oven finally.