tag:blogger.com,1999:blog-32283188.post3953622618328823753..comments2023-11-05T07:05:52.036-05:00Comments on Writing Her Life: CSA Report - Itty Bitty Apples and Winter SquashAmihttp://www.blogger.com/profile/04522608013420306951noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32283188.post-911735009521100652008-09-24T15:41:00.000-04:002008-09-24T15:41:00.000-04:00Yep, fried okra is so so good. (Flour, corn meal, ...Yep, fried okra is so so good. (Flour, corn meal, salt & pepper. Fry in olive or canola oil and drain.) Yummers. It's popular here in the Creole region to stew it down with tomatoes and onions too, but I don't have a recipe for that. Bet the Net has plenty to share, though.Angie Ledbetterhttps://www.blogger.com/profile/16407006980893727627noreply@blogger.com