We got our first heirloom tomatoes this week! Unfortunately, you won't see it in that picture below because I promptly sliced it and ate it before remembering to take the photo. I got another good-sized share this week:

- 2 lbs potatoes
- .25 lb chard
- 1 head of lettuce
- 1 large tomato (not pictured)
- 1 yellow squash
I finally cooked up those mustard greens from last week with a little red onion, some garlic and olive oil, cooking them down until they were really well-done. They were a little bitter, but that might have had more due to the fact that I waited so long to cook them. I could definitely taste the mustard flavor in them, which I found really interesting.
Looking forward to using up this week's share...
I find mustard greens do have more "bite" than things like kale/chard/spinach.... plus, at least for me, many greens don't seem as sweet in the summer as in the cooler months.... are you going to try mustard greens again?
ReplyDeleteI adore fresh veggies and love tomatoes, squash, onion ...all!
ReplyDeleteStopping by to see if anything new was up , and then ogled the produce again *laugh*
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