Pure2Raw Treats

When I attended FitBloggin'10 back in March, I met the two lovely ladies who run Twin Cakes Bakery, "Raleigh's first completely gluten-free, wheat-free, vegan, peanut-free, corn-free, soy-free, and casein-free bakery", and Pure2Raw, their raw, uncooked bakery. Now I admit, I was totally hesitant to try any of their products. My experience with "free" and raw products hasn't been stellar in the past. But when the twins, Michelle and Lori, provided samples of their baked treats and raw snacks for one of our snack breaks, I was pleasantly surprised. So surprised, in fact, that I emailed them and told them I'd love to review their products on my blog.

As a wanna-be foodie who is always looking for healthy snacks, I thought this was the perfect opportunity to spread the word about my new discovery. Within days of emailing the twins, I received a carefully packed box of treats cushioned with recycled packing materials, because these girls aren't just concerned about the health of their bodies, they care about the health of the environment, too. I couldn't wait to get to work trying these snacks out.

First up were the Pure2Raw flat breads. I had three variations to try: Purple Kale Onion, Swiss Chard Black Sesame, and Onion-free Spinach. My favorite flavor was the Swiss Chard Black Sesame. The sesame flavor was a great addition to the chard but wasn't overpowering. The Onion-free Spinach variation was an easy second favorite, with just a tiny hint of tang (vinegar, maybe?) and a perfectly balanced spinach flavor. The Purple Kale Onion flat bread was a bit too onion-y for me, and I love onion. The flavor was a little sweet with a bite, but the onion just took over. Overall, the flat breads were great. They were dry enough to give a little crunch, but not so dry as to be flavorless. They'd be great for mini open-faced sandwiches or topped with hummus.

Next up were the Pure2Raw crackers. There were four varieties of cracker to try: Cheez, Rosemary, Collard Green Onion, and Pumpkin Seed Kale. Overall, the crackers were crunchier than the flat breads, as would be expected. Their flavors were fantastic and I liked them all. My favorite was the Rosemary cracker, with a flavor that was the perfect combination of savory and sweet. The Collard Green Onion was another favorite, with just enough onion that it didn't overpower the cracker. The Cheez and Pumpkin Seed Kale crackers didn't disappoint either. Their flavors were interesting without being too potent or strange. And I'm still trying to figure out how the Pure2Raw ladies managed to create the "cheese" flavor without actually adding cheese.

Finally, I got to dessert: a Gluten-free Vegan Chocolate Chip Cookie, a Raw Brownie Bite, and a Mint Chocolate Bite. I'd take any of these desserts any day of the week. The Chocolate Chip Cookie was surprisingly good. It wasn't soft, but it wasn't hard either -- the perfect chewy texture and chocolaty sweetness. The Raw Brownie Bite had a great dark chocolate flavor with a hint of coconut. The texture was chewy and the flavor was lightly sweet, the perfect fix for any chocolate craving. I saved the Mint Chocolate Bite for last because it's what grabbed my attention at FitBloggin' and prompted me to write this review in the first place. I love mint and it's addition to the Brownie Bites only makes them more perfect.

After having the opportunity to try some of Michelle and Lori's wonderful products, I'll most definitely be ordering from them in the future. If you're in the Raleigh area, stop by and say hello at the Carrboro and Durham farmers markets on Saturdays. And if you're not lucky enough to live nearby, you can always check out their products online and order from there.

Thanks to the twins for letting me check out their products and share them with my readers. I wish them the best of luck in their business. We could use more innovative bakers like them!

Disclaimer: I received free samples of the products mentioned in this post from Twin Cakes Bakery. I am not, however, receiving any compensation for writing this post and all opinions expressed here are solely my own.