After my slight disappointment last week due to the lack of pumpkins, there was redemption this week. Not because of anything new, but because I'm looking forward to trying some new things with what I got.
This week's share:
3.5 lbs green tomatoes- 1 large head bak choy
- 0.5 lb chard
- 1.75 lb pole beans
- 16 cayenne peppers, 4 Thai peppers, 4 Chinese lantern pepper, 1 Habanero pepper (includes additional full share cayenne peppers)
- 0.5 oz. parsley
- 1/2 pint red raspberries (u-pick, which I passed on again this week because I was in a hurry; I'm really missing out on these)
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6 comments:
Ever made chow-chow or green tomato relish? Some interesting recipes here:
http://southernfood.about.com/od/greentomatoes/Green_Tomato_Recipes.htm
Raspberries are SO GOOD! I'll pick them for you next time. Sheesh :)
you've really got to fry some of those tomatoes up!
Thanks, Angie! I'll check those recipes out.
34 Years - I wish you could. I've been missing out like crazy and apparently last week was the last week for them...
Kat - I'm definitely going to give it a try this time around.
Have you ever made fried green tomatoes? I haven't... but I loved that book.
I just awarded you an "I Love Your Blog" award.
Reluctant - Thanks for the award! I'll pass it on as soon as I get a minute (and a working internet connection that's not at work). No, I've never made fried green tomatoes, but I think I'll give it a try this weekend. I got more of them in my share this week... :)
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