Getting Fit (Again)

Back in the day, when I first started blogging, I wrote a lot about my weight loss successes (and struggles) and other topics revolving around my weight (hence the name Weight of My World). When I moved to Blogger and Writing: My Life, I decided to move away from "weight loss blogging" and more toward a general life blog where I could write about whatever struck my fancy in the moment.

I still blogged about health and fitness for other websites. Just not so much here. A big part of the reason for this shift was that my weight loss had stalled, and let's face it, no one wants to blog about their weight gain and failure to work out over and over and over again. Instead I focused on my new house, my writing and reading, what I was cooking, anything but my (lack of a) diet and fitness routine.

While I'm still not blogging about it much, I have been making some small, gradual changes that are heading me back in the direction of a healthy life. Which means you may start hearing more about my pursuit of a healthier, happier me. I'm going to try to be more open about my struggles and my successes. I won't overwhelm you with weight loss talk, but I wanted to warn you of what may be ahead.

This was all prompted by the fact that I'll be attending FitBloggin' 10 here in Baltimore in just a couple of weeks. I thought it would be a great place to connect with other people who enjoy writing about health and fitness, and it's in my hometown so I couldn't possibly pass it up. While there, I hope to get some inspiration from others who blog about healthy eating, exercise, and weight loss and to meet some amazing women (and men) who are making positive changes in their lives every day. I can't wait!

I've got my favorite magazines for the gym, and I'm hoping to win a subscription to Clean Eating over at YumYucky. I logged in to my Spark People account and updated my stats so I can track my food and exercise when I need some extra accountability.

On top of that, I'm considering joining the 30 Day Shred Challenge at Sisterhood of the Shrinking Jeans. (Check out that link and enter to win a copy of the 30 Day Shred video. You can also join in on their Spring Fling Challenge. ***UPDATE: I won!!!! The contest is over.****)

More than anything, I'm looking forward to connecting (or in some cases reconnecting) with people who are traveling this long and winding road with me. It feels better to know that I'm not alone on this journey.

Recipe: Asian Noodle and Shrimp Salad

It may sound odd, but I love to watch Food Network while I'm working out. Last week, I was sweating it out on the elliptical while watching Cooking for Real with Sonny Anderson and she made this great combination of Hawaiian and Asian dishes. As soon as I saw her Asian Noodles I knew I wanted to try making them. On my way home that night I stopped at the grocery store and picked up the ingredients I didn't have on hand.

I made a few tweaks for the purpose of creating a meal rather than a side dish, but the resulting salad was a spicy-sweet, satisfying treat.

Asian Noodle and Shrimp Salad
(Adapted from Sonny Anderson)
Makes 4 servings

Ingredients

Dressing:

1 lime, juiced
1/4 cup seasoned rice vinegar
1 TBSP honey
2 cloves garlic, minced
2 tsp sesame oil
1 tsp crushed red pepper flakes
4 TBSP cilantro leaves

Salad:

12 oz. cooked shrimp
1 pkg. rice noodles (14 oz)
1 large carrot
1/2 large cucumber
1 large scallion, thinly sliced
3 TBSP dry-roasted peanuts

Instructions

1. Prepare the noodles according to the package directions.

2. While the noodles are cooking, whisk together all of the dressing ingredients in a large bowl. Add the shrimp and toss to coat them. Set aside.

3. Grate the carrot and cucumber. Add them along with the sliced scallion to the bowl with the shrimp and dressing. Toss to coat.

4. When the noodles are done, drain them, rinse them with cold water and then drain them again. Add them to the bowl with the other ingredients, add the peanuts and toss everything together until it's well mixed. Serve and enjoy!

Book Review: Ghosts of War by Ryan Smithson

I just finished Ghosts of War by Ryan Smithson*. (Literally. I just put it down, not an hour ago.) I read it in just a few days, which isn't the norm considering my busy schedule. This book warranted late nights, early mornings, and skipped household chores. That's how good it was.

The memoir of a 19-year-old soldier in Iraq, Ghosts of War wasn't an easy read. There were moments when I wanted to put the story down and let it go. But I kept reading, recognizing that once they enlisted, Smithson and his fellow soldiers had no choice. They lived through those experiences, and if they could do it, I could certainly do it vicariously from the safety of my own home.

Smithson describes heart-wrenching, violent and everyday experiences in a way that even the most isolated and privileged of us can relate to. This book is for anyone who has ever wondered why someone would enlist during war time. ("The Twin Towers didn't fall in Manhattan. They fell on me," Smithson says.) It is for anyone who has ever grumbled, "We shouldn't be over there. We never should have started this war." It is for anyone who has ever thought the only thing happening in Iraq is death and violence.

Smithson recognizes that his tour isn't one that movies will be made from or that will be recounted as one of heroism and honor. He's part of an engineering unit after all, not on the front lines. But he's part of a war, just the same. He risks his life doing every day tasks like going to dinner. He couldn't be further away from his home in New York State.

There's an eight-hour delay between Iraq and the United States. Millions of content American families will be sitting down for dinner eight hours from now. ... They'll be hungry for dinner and for the evening news. They'll be ready for the daily body count, the daily Bush-bashing, the story from Iraq. And that's all it will be to them: a story, a dramatic saga full of twists and turns and epic heroism. It'll be entertainment, the only thing they'll ever learn about the Iraq war.

The experiences Smithson describes take the reader beyond what we see on the evening news to something more concrete. This book is not entertainment. It's an honest, first-hand look at the good and bad of war.

Don't let the only thing you know about the Iraq war be the stories of destruction and death and violence you hear on the news. Sure, those things are important to recognize. They make up much of the war's plot line, but there's rebuilding, generosity, and support, too. In Iraq, as much as there is fighting and killing, there is also hope and faith and love.

If you're an American, Ghosts of War should be required reading.

* In the spirit of full disclosure, you should know that Ryan Smithson is my cousin. I was, however, in no way compensated for this review.

Recipe: Vegetarian Kitchen Sink Stew

OK, so there isn't any kitchen sink in this stick-to-your-ribs vegetarian stew, but that's about the only thing I didn't put in it. This stew made good use of all those vegetables that were hanging around in my crisper drawer, along with some of the leftover beans from the batch I made for my red beans and rice. If you don't have some of the vegetables I used, you could substitute whatever root vegetables you have on hand.

I didn't snap a picture because, honestly, I wasn't expecting it to be blog-worthy. Surprisingly, it turned out to be one of the best vegetarian meals I've made. My carnivorous boyfriend even gave it his seal of approval, saying "That was pretty good considering it didn't have any meat in it."

Vegetarian Kitchen Sink Stew
(Adapted from Vegetarian Times)

Ingredients

2 TBSP olive oil, divided
1/2 large red onion, cut into 1/4" wedges
2 stalks celery with leaves, chopped
4 medium carrots, cut into 1" pieces
4 medium potatoes, cut into 1" pieces
1 large sweet potato, cut into 1" pieces
8 oz. Brussels sprouts, trimmed and halved
3 cloves crushed garlic
1/4 tsp salt
1/4 tsp freshly ground pepper
1 1/2 cups vegetable broth
1/4 dry white wine
1 TBSP soy sauce
1/2 tsp sage
1/2 tsp thyme
1/2 tsp savory
1 1/2 cups red beans, drained and rinsed

Instructions

1. Coat the bottom of the crock pot with 1 TBSP of the olive oil. Add the vegetables and toss them to coat with the oil.

2. Add the garlic cloves, salt and pepper. Cover with the broth, wine and soy sauce. Sprinkle with the sage, thyme and savory and then drizzle with the remaining TBSP of olive oil. Do not mix at this point.

3. Cover and cook on Low for 5 to 7 hours. Stir in the beans about 2o minutes before serving.

I cooked the stew long enough that some of the potatoes were very soft and created a thick sauce when I stirred in the beans, which I liked. If your potatoes aren't quite as cooked, the sauce will be thinner, but you could also mash a couple of potato chunks against the side of the pot and stir them into the liquid before serving. I ate the stew with biscuits, but it would also be really good with crusty French or Italian bread.

Learning to Feed Myself

There's a lot to be learned during 10 days in a house by yourself. In my case, there was also a lot to be eaten. It turns out that I eat when I'm feeling lonely. I also eat when I'm bored, tired, disappointed and, sometimes, hungry.

During the first twenty-four hours of feeling lonely and sorry for myself because my boyfriend was snowed-in across town, I ate just about everything I could get my hands on. I baked bread, I got the slow cooker working, and then I munched on everything that wasn't nailed down. I also took the opportunity to spend time doing the things I love but don't often have much time for.

About 36 hours into my home-bound weekend, I started to feel a bit more settled in this state of alone-ness and a little less lonely. I was actually enjoying myself. And immediately, my appetite decreased. For the majority of the following five days, I was able to eat when I was hungry, stop when I was satisfied, and avoid serious munch-attacks.

But what changed? Why was I able to turn off the binge and turn on the self-control?

First, I found myself submersed in things I loved: writing, reading, yoga, even shoveling. I wasn't bored. I wasn't mindlessly eating in front of the TV. I spent much of each day "in the zone", present and focused on whatever I was doing. Even the dishes and laundry didn't seem so bad.

Second, I recognized that just because I was physically alone didn't mean I had to be lonely. It wasn't quite the same as having someone in the room with me, but I made phone calls, visited blogs, sent emails and spent time chatting on Facebook and Twitter. I cuddled with my cat. I journaled.

I found the things that fed my spirit, my mind, and my body and I lived off of them. Instead of eating every half hour out of boredom or frustration, I vented my feelings through writing or a quick Tweet and then went about my business doing something I enjoyed. I met my emotional needs, indulged my creativity, exercised in ways that were appealing and ate when I was hungry.

Don't get me wrong, I still did some emotional eating now and then. Every day wasn't binge-free. But thankfully, my learning out-paced my eating and there is still food left in the pantry.

Recipe: Warming Up with Butternut Squash Risotto

I have to admit that the idea of making risotto has always scared me. I've heard all about how difficult it is, how long it takes, how only the best cooks should even attempt it. But a few months back, I saw a 12-year-old on the Today Show make risotto and claiming it was easy! Easy! Well, I thought, if a 12-year-old can make it, then certainly I can. So I went to the store and got the ingredients for a risotto I'd found searching the internet.

Then I promptly waited a couple of weeks (thank God squash keeps well) to try it. When I finally got up the nerve to make it, I did it in stages. Monday night, I chopped up the squash and onions. Tuesday night, I pulled the rice and stock from the pantry. Finally, on Wednesday I came home straight from work and got busy. In about 45 minutes, I had the most creamy, flavorful meal I'd ever had. And it really wasn't that difficult. (I will admit, though, that I undercooked the rice a bit this first time around. But because it still tasted wonderful, my mistake only encouraged me to give it another try.)

Fast forward to the week of the "snow-pocalypse" and here I am, snowed in with all the ingredients I need and nothing but time on my hands to give this risotto a second go-round. And so I did.

Creamy Butternut Squash Risotto
(Adapted from Martha Rose Shulman)

Ingredients

6 cups stock or broth
2 TBSP olive oil
1 small onion, chopped
1 small butternut squash (abt. 1 lb), peeled and finely diced
3 garlic cloves, pressed
1/4 tsp salt
1 1/2 cups Arborio rice
1/2 cup cooking sherry
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped fresh parsley, plus more for garnish
1 tsp nutmeg
Freshly ground pepper

Instructions

1. Bring the stock to a simmer and keep warm throughout the process.

2. Heat the olive oil over medium heat in a large skillet. Add the onion and cook until slightly softened. Add the squash, garlic and salt and stir. Cook until the squash begins to soften, stirring occasionally, about 10 minutes.

3. Stir in the rice and cook stirring constantly until grains crackle, about 2 or 3 minutes. Add the sherry and stir constantly until almost all the liquid is evaporated. Add 1/2 a cup of the stock, stirring often until it is absorbed.

4. Continue adding the stock 1/2 a cup at a time as it is absorbed, stirring often, until the rice is cooked through (soft but not too mushy).

5. Add a final 1/2 cup of stock along with the Parmesan cheese, nutmeg, parsley and pepper to taste. Remove from heat and stir for a few seconds until well combined. Serve immediately, garnished with additional parsley sprigs.

This risotto is so rich and satisfying that my mouth is watering just typing this up. I can't wait to dig into the leftovers tonight. If you've been afraid (or just a little hesitant) to try making risotto, give this recipe a try. It's more labor intensive than some meals, but it's well worth the work.

Recipe: Slow Cooker Red Beans and Rice

I've been cooking away over the last few days, partly to pass the time and partly because of this strange nesting urge I've had since the snow started falling. Of all that I've cooked so far, I thought I'd share this recipe because I really enjoyed it and it makes use of my newest favorite (and ever useful) appliance, the slow cooker.

Slow Cooker Red Beans and Rice
(Adapted from Fresh from the Vegetarian Slow Cooker)

Ingredients

1/2 TBSP olive oil
1 small yellow onion, chopped
1 medium green pepper, chopped
3 garlic cloves, pressed or minced
1/4 cup tomato paste
2 tsp chili powder
3 cups red beans (or two 15.5 oz cans, drained and rinsed)
1 14.5 oz can diced tomatoes with green chilies
1.5 cups water or vegetable broth
1 tablespoon soy sauce
Salt and pepper to taste
3 cups cooked brown rice

Instructions

1. In a large skillet, heat the oil over medium heat. Add the onion, pepper and garlic and cook until just softened, about five minutes. Remove from heat and add the tomato paste and chili. Stir to coat the vegetables.

2. Transfer the vegetables to the slow cooker (at least 4-quarts). Add the beans, tomatoes, water and soy sauce. Season with a little slat and freshly ground pepper. Cover and cook on Low for 6 to 8 hours.

3. Just before serving stir in the rice (or serve over rice, if preferred).

This was a filling and flavorful meal. The green chilies gave it a little bit of a kick without making it too spicy, but you could use regular diced tomatoes if you prefer less heat. I served it with some fresh baked whole wheat bread, but it would have been delicious with a little crusty french bread or some warm corn bread (thanks to Kat for those suggestions!). And if you're only cooking for one or two people, don't worry, it was even better as leftovers!

What Snowed-in Looks Like

In case you were wondering about our little storm here in Maryland...

It started off slowly on Friday and by 9 PM or so it looked like this:



Just a couple of inches:



Saturday morning it was still snowing and by the time it stopped we had quite the pile of snow. I shoveled out my back walkway late in the afternoon, which took me about 40 minutes. I'm not too tall, and the snow was about to my waist--I'd guess about 3 feet high or so:



Sunday morning I pushed my way out my front door and got to work on my front steps and sidewalk. Thankfully the tree acted as a bit of an umbrella and the snow wasn't nearly as deep as it was in the back. It was still a lot of work though:



I still need to clear off my car and dig it out. Friday night I pulled up the wipers so they wouldn't get frozen to the windshield. If you look closely you can see the tiny tips of them sticking out of the snow:



I'm waiting to dig out my car until later this afternoon or tomorrow morning. My back and arms are a bit achy and I'm still thawing out from my earlier shoveling adventures. I'm also secretly hoping that a little snow fairy will have pity and take care of it for me. I'm not holding my breath, but a girl can dream...

A Snowed-in Weekend

The snow is still coming down and now it's blowing, too. Swirling and floating, coating my windows so that I can barely see what's going on beyond the walls of my house. And honestly? I'm loving it. I'm listening to NPR's Saturday morning programming, drinking coffee spiked with a hot chocolate packet, still in my flannel pajamas.

I don't know if it's the snow falling or the fact that I've got no reason to leave my house (and couldn't even if I wanted to, at this point), but I'm feeling energized and creative. That happens a lot when I know I have essentially unlimited time to write. I get this feeling of electricity running through my body. I'm alert, focused, inspired. I suppose this is how I know writing is what I'm meant to be doing. Writing feeds my soul, makes me feel alive and connected to something bigger than myself.

So while the snow piles up outside, instead of worrying about how long I'll be stuck in my house with no one but my cat and the radio hosts to talk to, I'm grateful for the time alone to create and explore ideas that have been floating around in my mind for weeks without any outlet. I wouldn't be surprised if, come Monday, my wrists are sore and the keys on my keyboard are worn a bit more. In fact, if that's the case, I'll know it was a weekend well spent.

Recipe: Black Bean Chili with a Kick

One of my 101 Things involves choosing and preparing slow cooker meals. An advantage to the slow cooker is that during the week I can do all my prep the evening before and then toss everything together before I head to work in the morning. Or if I'm expecting a busy week, I can put something together over the weekend that will feed me all week long.

I started my slow cooker adventures with that Chipotle Chili I loved so much, and this weekend, I tried another chili that used up things I had in my refrigerator and pantry. It was easy and tasty, and totally vegetarian. I'm looking forward to trying something other than chili in the coming weeks. I've flagged several recipes that look interesting and I'll be sure to post the results as I prepare them.

Spicy Black Bean Chili
(Adapted from Fresh from the Vegetarian Slow Cooker)

Ingredients

1 TBSP olive oil
1 large yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 stalk celery, finely chopped
2 garlic cloves, crushed or minced
2 TBSP chili powder (or more to taste)
1 28-oz can crushed tomatoes
2 15.5-oz cans black beans, rinsed and drained
1 cup vegetable (or other) stock
1 4-oz can diced green chiles
Salt and pepper to taste

Instructions

1. In a large skillet, warm oil over medium heat. Add the onions, peppers, celery, and garlic and cook until slightly softened, about 5 minutes. Add the chili powder and stir until well combined.

2. Transfer the vegetables to the slow cooker (4- to 6-quart). Add the remaining ingredients and season with salt and pepper. Stir to mix well. Cover and cook on Low for 6 to 8 hours.

This chili came out thick and flavorful after about 7 hours in the slow cooker. I served it with a little shredded cheddar and a dollop of sour cream on top and had corn bread muffins on the side.

The Big 3-4

I'm writing this post on the eve of my thirty-fourth birthday, though you're likely reading it after the day has arrived.

This birthday is not going down easily. It tastes bitter and acidic.

When I turned 30, I thought I had come to terms with getting older. It wasn't that big of a deal, I thought. Then again, I actually remember 29 being pretty difficult to swallow. Which I suppose is accurate in light of this year's birthday reaction. I seem to be more affected by the year leading up to the "big ones" than I am by the big ones themselves.

It's kind of like being at an amusement park and waiting in line for the scariest ride. The whole time you're in line the anticipation and anxiety builds, your stomach flip-flops, and your palms sweat. Your heart races as they harness you into your seat. The ride starts and you feel light-headed.

But then you laugh.

And scream.

And raise your hands with abandon.

And when it's all over, you say, "Well that wasn't so bad now, was it? It was actually kind of fun." Yet the next time you go to an amusement park and get in line for that ride, your body reacts the same way. Your mind can't override the anxiety with the reality that it's never as bad as we think it will be.

That's where I am now. In line, anticipating the arrival of 35 and all the turbulence, flips, and vertical drops of possible failures, disappointments, and age-related defects that I might experience when I get there.

Let's hope a year from now I can say, "Well that wasn't so bad now, was it?"

Lost: Blogging Mojo

I remember days, back when I first started blogging, that I couldn't wait to write up a post. Everything seemed like perfect blog fodder. I had more post ideas than I knew what to do with.

Over the last year (maybe more), I've found that nothing seems to strike me as interesting enough for a blog post. I've lost my blogging mojo and I can't seem to get it back. Maybe my plate is just too full. Maybe the season is over for this blog. Or maybe I just need to find my blogging groove again. Either way, I appreciate those readers who have stuck with me over the years, who continue to comment and provide encouragement when I need it.

Maybe 2010 will be the year I find my blogging mojo (and my voice) again.

2009 in Review

In reading blogs and talking to friends and family, I'm finding that there's a lot of reflection going on as 2009 comes to a close. That's not unusual, but I haven't really thought much about 2009 and its events and accomplishments. Instead, I've been looking forward to 2010 and setting some very specific goals for realizing my dreams. I don't want to let 2009 go by without taking some time to reflect on what I've accomplished and experienced, though, so I decided to continue the tradition of completing my annual Year-End Meme. (I took the reflection a little further and read through my 2007 and 2008 year-end posts, too.)

1. What did you do in 2009 that you’d never done before?

I traveled to Arizona, a first which provided several other firsts: I saw my first cactus; visited the Grand Canyon, Sedona, the Painted Desert and the Petrified forest, as well as several other interesting places; and I got a tattoo while I was there. I also rode on a motorcycle for the first time, played my first hand of black jack at a casino, saw Niagara Falls and sat in the studio audience of a television show (Late Night with Jimmy Fallon).

2. Did you keep your new year’s resolutions, and will you make more for next year?

I made some significant progress on my 101 Things in 1001 Days list in 2009. As for 2010, I'm not a resolution maker, but I am setting some serious goals for 2010.

3. Did anyone close to you give birth?

Yes, several friends and family members had babies this year.

4. Did anyone close to you die?

No, thankfully.

5. What countries did you visit?

Canada

6. What would you like to have in 2010 that you lacked in 2009?

More freelance clients (and therefore income), more mindfulness, more time practicing yoga, and more time with my sisters and my girlfriends. I miss my girls' nights!

7. What dates from 2009 will remain etched upon your memory, and why?

November 26th - The first time I hosted Thanksgiving in my house.

8. What was your biggest achievement of the year?

That's a really good question. I'm not feeling really good about my accomplishments in 2009. I feel like I was so busy all year and it went by so fast, but I don't feel like I have much to show for all that busy-ness.

I suppose that completing a book proposal for a client was a pretty big achievement. I'm going to go with that.

9. What was your biggest failure?

Not getting myself into a regular exercise routine again.

10. Did you suffer illness or injury?

I had an odd rash all over my body that turned out to be a fungal skin infection. Not fun. And don't ask me how I got it because I still have no idea.

11. What was the best thing you bought?

A beautiful set of bookends in Arizona and a table and chairs set for my dining room

12. Whose behavior merited celebration?

I can't think of anyone in particular...

13. Whose behavior made you appalled and depressed?

Same here. (Maybe I'm a bit too self-centered to answer these two questions???)

14. Where did most of your money go?

Into my house, savings account and 401K.

15. What did you get really, really, really excited about?

Building my writing and editing business in preparation for full-time freelance.

16. What song will always remind you of 2009?

I'm Yours by Jason Mraz

17. Compared to this time last year, are you: (a) happier or sadder? (b) thinner or fatter? (c) richer or poorer?

(a) happier; (b) neither...I've managed somehow to maintain my weight this year, although that's not necessarily a good thing; (c) richer.

18. What do you wish you’d done more of?

Yoga, practicing mindfulness, traveling, submitting my work, and exercising. I could always write and read more, too.

19. What do you wish you’d done less of?

Watching television (yet again this year, although I did manage to go TV-less at least one night a week); thinking I was too busy to enjoy things I love

20. How did you spend Christmas?

I spent most of the day with my dad watching Bones reruns, visited my Grampy in the hospital, then had a lobster and shrimp dinner with my dad. During the week of Christmas I visited with friends and family, laughing, baking and enjoying their company.

21. Did you fall in love in 2009?

I fell (more) in love with My Love. :)

22. What was your favorite TV program?

Lost

23. Do you hate anyone now that you didn’t hate this time last year?

No. I don't hate.

24. What was the best book you read?

Nonfiction - A Whole New Mind by Daniel Pink

Fiction - The Time Traveler's Wife by Audrey Niffenegger

25. What was your greatest musical discovery?

I didn't do much musical exploration in 2009...

26. What did you want and get?

More focus on my goals and dreams and a clear plan for getting where I want to go.

27. What did you want and not get?

Central air conditioning, a refinished basement, a new roof and a renovated kitchen

28. What was your favorite film of this year?

I can't say I've seen one that absolutely blew me away, but I really liked My Sister's Keeper and I'm looking forward to seeing Sherlock Holmes this week.

29. What did you do on your birthday, and how old were you?

I turned 33 and I had a nice dinner at Olive Garden with My Love. I also celebrated a little late when I headed out to Arizona to visit my sister. doing mundane tasks.

30. What one thing would have made your year immeasurably more satisfying?

The year went by a little too quickly for my taste, so I think the thing that would have made it more satisfying is if I had slowed down to smell the roses a little more or at least worked on being less busy and more productive.

31. How would you describe your personal fashion concept in 2009?

I upped the trendiness factor this year by getting some new specs. Other than that, I'd say my fashion concept remained the same: casual yet professional.

32. What kept you sane?

Reading, writing and spending time with family and friends. And plenty of laughter.

33. Which celebrity/public figure did you fancy the most?

Simon Baker

34. What political issue stirred you the most?

The health care debate

35. Who did you miss?

The same people I miss every year: friends who live out of state; my sister; my mom and the rest of my family in NY; and even girlfriends in the area that I don't get to see nearly enough.

36. Who was the best new person you met?

I met a lot of new people in 2009, especially while I was out in Arizona, but I think I would have to go with the literary agent I met at a writing conference. She's become a friend and valuable resource as I pursue my writing dreams.

37. Tell us a valuable life lesson you learned in 2009.

That dreams won't come true if you don't spend time pursuing them.

38. Quote a song lyric that sums up your year.

I can't think of any that apply, honestly.

How do you feel about 2009? Did you do all that you wanted to do? Was it a good year? Are you ready for 2010?

TBR Challenge 2010 - The Do Over

It's time for the TBR (To Be Read) Challenge again. I wasn't very good at reviewing the books I read for the challenge, and I didn't update on my progress much throughout the year, but that's mostly because I was a bit embarrassed by my lack of progress.

I failed to check many books off my TBR List in 2009. Although I did read almost 2 dozen books, the majority of them didn't come from that TBR pile that's been collecting dust. Instead, I was buying books at one of my favorite second-hand bookstores or getting them through paperbackswap.com.

I did manage to read 3 of the 12 books off my main 2009 challenge list and 3 off my alternates list. In addition to my TBR books, I read through a number of books by new or new-to-me authors, did some research for my own writing by reading several best-selling memoirs and essay collections, and learned something new by reading a few business and self-improvement books (one of my favorites was A Whole New Mind by Daniel Pink).

Having joined Paperback Swap, my TBR list is growing exponentially. Thankfully, I've been able to share some of the books that I've read but were gathering dust on the shelves in order to make room for new additions. It's hard for me to part with my books, but because bookshelf real estate is extremely valuable in my house, I've had to make some sacrifices. Besides, I love sharing books with friends, so why not share them with strangers who might enjoy them, as well?

Sadly, my TBR List for 2010 looks much like my TBR list for 2009. I'm starting to think that if I haven't read them by now they just might not be catching my interest enough, but I'm going to give it a try again. There is, after all, only so much time in a year--and there are SO many books to read. Even if I keep up my reading pace of 2009 and only read books from my TBR list, I won't make it through all of these titles. I plan to do my best, though.

2010 TBR List

1. I Know This Much Is True by Wally Lamb


2. The Mermaid Chair by Sue Monk Kidd


3. A Hand to Guide Me by Denzel Washington


4. Writing Your Life by Lou Willett Stanek


5. Hollywood Worldviews by Brian Godawa


6. Operating Instructions by Anne Lamott


7. A Thousand Splendid Suns by Khaled Hosseini


8. Size 12 is Not Fat by Meg Cabot (Finished 1/17/10)
   


9. Size 14 is Not Fat Either by Meg Cabot


10. Big Boned by Meg Cabot


11. American Girls About Town (Finished 2/15/10)


12. Certain Girls by Jennifer Weiner

Alternates:

1. The Ha-Ha by David King


2. Writing Articles from the Heart by Marjorie Holmes


3. Writing Life Stories by Bill Roorbach


4. Trudy's Promise by Marcia Preston


5. Plain Truth by Jodi Picoult (Finished 1/30/10)


6. The Well-Fed Writer by Peter Bowerman


7. The Amateur Marriage by Anne Tyler


8. The Girl Who Stopped Swimming by Joshilyn Jackson


9. Ghosts of War by Ryan Smithson (Finished 2/21/10)
   


10. Lisey's Story by Stephen King


11. The School of Essential Ingredients by Erica Bauermeister


12. Pigs in Heaven by Barbara Kingsolver

I'll try to keep you posted on my progress and let you know if any of these are worth recommending. If you want to join the challenge, visit the official challenge site and sign up. Here's to a year of reading!

Have you read any of these books? Any suggestions on where I should start?

Sarah's Gift

Sarah collapsed back on the bed, exhausted from all the pushing and panting. Finally, she thought, and closed her eyes. Even the high-pitched, frantic sounds of her baby's cries were a relief.

Before the exhaustion could engulf her, the nurse midwife who had held Sarah's right hand through the delivery brought the tiny baby boy to her, wrapped tightly in a soft blanket. As soon as Sarah took him, pulling him to her like a magnet, he stopped crying and relaxed against her chest. She knew exactly what he was feeling--the calm after the storm, the satisfaction of completing a long, arduous journey.

"He's so beautiful, just like you," Steve said, breaking the spell. Still grasping her left hand, he bent over her to first kiss Sam's forehead and then hers. Sarah smiled at Steve and nodded almost imperceptibly. Beautiful...she had never seen beauty like this.

They were a family now. After all their trying and trying, they were finally a family. No more shots and multi-packs of pregnancy tests waiting to be taken. Here Sam was, wrapped up in her arms like a gift she had been anticipating all her life.

And baby makes three...

---

This is my response to the prompt, Wrapped, at Creativity Corner, a new series of creativity prompts at Write Out Loud. If you'd like to join in, write your own response to the prompt and then head over to Write Out Loud and leave a link in the Wrapped comments.

Recommended Reading - A Few Favorites of 2009

I've been plowing through books this year. What with my goal to read 50 books for my 101 Things in 1001 Days and my recent membership to paperbackswap.com*, I have plenty of motivation to read, read, read. I've read 20 books in 2009 and I'm on target to finish my 21st by January 1st. I'm also still listening to audio books during my commute. While I don't count them as official "reads", I've listened to at least 20 audio books, as well.

In light of all this reading, and just in time for the gift-giving rush, I thought I'd share some recommendations for a few of my favorite reads of 2009**.

Fiction

Still Life with Husband by Lauren Fox

If you are a fan of chick lit but are tired of the same old story, or if you aren't really a fan of chick lit at all, I'd highly recommend this book. It's a story about fidelity and the consequences of our choices that's told in a real, no-holds-barred voice. Funny, honest, heartbreaking and inspiring, with a dose of reality that most chick lit novels seem to avoid, Still Life with Husband was one of my top 5 favorite books this year.

The Time Traveler's Wife by Audrey Niffenegger

I may be one of the few people who hadn't read this by the time the movie came out this year. And there may not be anyone out there who hasn't read it since (or wants to). But if there is someone out there who, for whatever reason, hasn't picked up this book, they should. I haven't seen the movie yet, but I hear it's different. It would have to be. My biggest concern before reading TTTW was that I wouldn't be able to follow all the time jumping, but Niffenegger does a really good job of making the time periods as clear as possible throughout the book. After just a few pages, I had gotten into the groove and read this one in about three days. It was sappy in places, and at some points I wondered why anyone would choose to marry someone who jumped through time, but in the end I felt the story was powerful and well-written.

Hotel on the Corner of Bitter and Sweet by Jamie Ford

I especially enjoy books about other cultures and the nerd in me loves to learn new things even when I'm reading fiction. This novel delivers on both fronts and weaves a moving story at the same time. In it, a young Chinese boy falls in love with a Japanese classmate in Seattle during World War II, which affects the man he becomes in both expected and surprising ways. It's not action-packed, but it's a thoughtful and moving narrative that kept me turning the pages to the very end.

Change of Heart: A Novel by Jodi Picoult

As I've mentioned a few times before, I'm a huge fan of Picoult's writing. So much so that I often read several of her books back-to-back without a break. After a recent stint like that, I've decided that I have to read another author in between her books from now on. I love her stories and how she delivers them, but sometimes they become a little too formulaic. That being said, Change of Heart (the book I read first during the aforementioned stint) was one of my favorite Picoult's to date. You can read a much better review of it at my 101 Things blog.

Nonfiction

A Whole New Mind: Why Right-Brainers Will Rule the Future by Daniel Pink

I used to think I had managed to establish a pretty good balance between left-brained, analytical-type thinking and right-brained, creative-type problem solving. After reading this book, I had to think again. Pink offers some well-known and not-so-well-known reasons why right-brained thinking is on the rise (or should be) in the business world and then goes one step further to offer up suggestions and activities that can help even the most left-brained thinker exercise her right brain. Whether you are already the creative type or could use some practice putting your right-brain to work, this book is an easy, interesting and useful read.

When You Are Engulfed in Flames by David Sedaris

If you're looking for humor writing at its best, Sedaris is your man. His essay collections never fail to leave me laughing out loud (which can be embarrassing if you're sitting in Starbucks, FYI). This is his newest essay collection, and while it wasn't his best, it wasn't bad by any means. If you haven't read any of his stuff, I'd recommend starting with Me Talk Pretty One Day or Dress Your Family in Corduroy and Denim to get a feel for his style and voice. These are great audio books, as well. Sedaris reads his own stuff and hearing him tell these stories is even funnier than reading them.

First, Break All the Rules: What the World's Greatest Managers Do Differently by Marcus Cunningham and Curt Coffman

After being promoted to a management position late in 2008, and almost immediately having this book recommended, I borrowed a copy from our corporate library and got to work reading. Only it wasn't really work. Expecting a dry, instructional text on how to be a better manager, I was pleasantly surprised by this easy read. The voice was authoritative yet conversational and the examples and case studies the authors used demonstrated effective management techniques--and why typical management strategies don't work.

If you have already read any of these books, I'd love to hear what you thought of them. And if you haven't, I suggest you go out and buy, borrow or swap a few (for yourself or someone else).

Disclaimers:
* If you join Paperback Swap using the referral link above I'll get an extra book credit for referring you. Whether you use me as a referral or not, my nickname is writingherlife. If you join, buddy me!

** Most of the book links provided here use my Amazon Associate account and I will earn a teeny tiny profit if you order the books using these links.

Get It While It's Green

If you're a regular reader around here, you know I'm working on living a greener life in whatever ways I can. That's why I couldn't wait to enter my friend Erin's third Go Green Giveaway over at The Mother Load. She's giving a way a set of reusable produce bags to go along with those reusable grocery totes I know you're all carrying around with you these days.

If you'd like to get in on the fun and enter to win some great products to help you live a little greener, head over there now.

Rescued Dreams

Sitting in my over-sized beanbag chair in the middle of my dorm room, I considered my options. My pre-med adviser had just given me permission to change my mind, a prospect that was filling me with anxiety. "Not everyone who gets through this program goes on to become a doctor. And that's not always because they aren't capable," he said. "Medical school is a lot of work, and getting there is only the beginning. If you aren't sure, maybe you should take some time to think about other possibilities."

So that's what I was doing. Flipping through catalogs for graduate programs for teachers, nurses and physicians' assistants, considering an application for Teach for America, imagining myself as something, anything, other than a doctor. This wasn't easy considering I'd been pursuing this singular goal since I was a freshman in high school. Now I found myself wondering what else I might be good at. Wondering if medical school was really where I wanted to go next.

When the time came, and I still hadn't decided what my next step should be, I passed on taking the MCAT and took the GRE instead, just in case graduate school found its way into my future. By graduation, there was still no clear plan laid out before me. While my classmates were preparing for Masters and Doctorate programs or the beginnings of their careers, I was planning to work at a jewelry shop for the summer. Not exactly a solid career choice, but it would pay the bills until I could find something that suited me better.

I wondered every day if I had made a mistake.

It took a while, but eventually that conversation in my adviser's office returned to my memory and I realized I was doing exactly what he had suggested. The fear of having made the wrong choice remained, but it started to mingle with the excitement of opportunity. With no plans, no clear goals, I was free to explore my dreams. I had been rescued from the responsibility of pursuing a goal that no longer fit who I had become. Who would I be from this moment on? What profession would make me happiest? How did I want to be remembered in this world?

I had the opportunity to choose my destiny and I would enjoy the process of making it a reality--whatever it might be.

---

This is my response to the prompt, Rescue, at Creativity Corner, a new series of creativity prompts at Write Out Loud. If you'd like to join in, write your own response to the prompt and then head over to Write Out Loud and leave a link in the Rescue comments.

Recipe: A Chipotle Twist on Chili

A little more than a month ago, I ordered Fresh From the Vegetarian Slow Cooker to expand my vegetarian dish repertoire and make better use of my slow cooker.

The first recipe I decided to make was Chipotle-Kissed Red Bean and Sweet Potato Chili. It's the only recipe I've tried so far, and I've made it twice--it's THAT good. I could eat this chili everyday for the entire comfort-food season and be totally happy.

I made a few adjustments, because the first time I made it I found it to be more like soup than like chili. I like my chili chunky and thick. Here's the version I created.

Ingredients

1 TBSP olive oil
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
1 large clove garlic, minced or pressed
1 TBSP chili powder
1 1/2 lb sweet potatoes, peeled and cut into 1/2" pieces
2 14.5-oz can diced tomatoes
1 cup fresh or frozen peas
1 15-oz can dark red kidney beans
1 15-oz can white kidney (cannellini) beans (or other favorite bean)
1 1/2 cups water
salt to taste
1 canned chipole chili in adobo sauce (or to taste), finely chopped

Instructions

In a large skillet, heat the oil over medium heat. Add the onion, bell pepper and garlic and cook, stirring, until softened, about 5 minutes. Stir in the chili powder and cook for about a minute. Add the sweet potatoes and stir to coat with spices. (I did this step the night before and then put the "starters" in the refrigerator over night. In the morning I continued with the following step.)

Transfer to a 4- to 6-quart slow cooker. Add the tomatoes, peas, beans and water. Season with salt, cover and cook on Low for 6 to 8 hours.

Before serving, stir in the chipotle pepper and taste to adjust seasoning. Serve with crackers or corn bread.

Recipe: Bean and Chard Stuffed Acorn Squash

I've been subscribing to Eating Well magazine for almost a year now and I've found at least one awesome recipe in each issue. This one came to my attention at the perfect time: I had a bunch of chard and three acorn squash that needed to be used as soon as possible.

While I loved the flavor of the dish, I cooked it one night and ate it as leftovers for the rest of the week. I have to admit that it would probably have been better immediately out of the oven, because they seemed a little dry the next day. You might want to keep that in mind and make adjustments accordingly.

Ingredients

2 medium acorn squash, halved, seeds removed
1 tsp plus 2 TBSP olive oil, divided
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/2 cup chopped onion
2 cloves garlic, minced
2 TBSP water
1 TBSP tomato paste
8 cups chopped chard leaves
1 15-oz can white beans, drained and rinsed
1/4 cup chopped kalamata olives
1/3 cup coarse dry whole-wheat breadcrumbs
1/3 cup grated Parmesan cheese

Instructions

Lay squash halves in a 9x13 microwave-safe baking dish, cut sides up. (If they stand on their own, you can slice a thin piece off the bottom so that they do.) Brush the insides of with 1 tsp oil and sprinkle with 1/4 tsp each salt and pepper. Cover with plastic wrap and microwave on High until the squash is fork tender, about 12 minutes.

In the meantime, heat 1 TBSP oil in a large skillet over medium heat. Add onion and cook, stirring, until it starts to brown, about 3 minutes. Add garlic and cook stirring for another minute. Add water and tomato paste, along with the remaining salt and pepper. Stir in chard, cover and cook until tender, about 5 minutes. Add the white beans and olives and stir, cooking until heated through, about 2 minutes more. Remove from the heat.

Preheat the broiler (I used the oven, 350 degrees).

Mix the breadcrumbs, Parmesan and 1 TBSP oil in a small bowl. Fill each squash half with about a cup of the chard mix. Sprinkle with the breadcrumb mixture and broil (or bake) until the breadcrumbs are browned. Grate a little Parmesan on top of each squash and serve.