Album Review: Norah Jones ...Featuring

Confession: I haven't bought  a Norah Jones album since Come Away With Me (2002). I still listen to that album (or tracks off of it) regularly, though. Jones's soft ballads make a great soundtrack for life when you want to slow down or relax a bit. So when I had the opportunity to review her new album ...Featuring, I signed up immediately*. In fact, I signed up so quickly that I didn't even realize this was a compilation album.

It turns out the collection includes songs performed with a variety of artists from a broad range of genres (from rock to country and blue grass, to hip hop and rap and everything in between), as well as performances from her side projects El Madmo and The Little Willies. The tracks were recorded throughout her career and, placed side-by-side in a single album, you can clearly see just how musically flexible Jones can be.


I've been listening to ...Featuring over and over since it arrived in my mailbox a couple of weeks ago, and each time I listen I discover something new. It occurs to me that I've listened to and enjoyed many of these songs before, songs like Q-Tip's "Life is Better" and The Foo Fighters' "Virginia Moon", but wedged among sons like El Madmo's "Bull Rider" and Jones' own version of Blue Bayou featuring M. Ward, even the familiar songs have a fresh feel to them. It's an eclectic mix that on the surface seems discordant and jumbled. But I enjoyed the variety of sounds and voices, all connected by the cool, sultry voice of Norah Jones.

I'll definitely be putting my favorite holiday song, "Baby It's Cold Outside" (covered by Willie Nelson) on repeat this season. And since everything in my life seems to come back to yoga these days, I've can't help thinking as each track plays which yoga class playlist it'll go on. Talib Kweli's "Soon the New Day" will be perfect for a Vinyasa Flow class and Ray Charles' "Here We Go Again" has to be included at the end for lower-key stretching and cool down. I think that's what I like most about this album. There's something on it that fits every musical mood, something that will connect with everyone. My one worry for ...Featuring is that, unless there are a lot of die-hard Jones fans out there who have as eclectic music tastes as I do, there's not enough of a single sound on the album to connect with any one group of listeners. That won't stop me from recommending it, though. I think everyone could stand to broaden their musical horizons a bit, and this album is a safe, comfortable way to do that.

For more info about Norah Jones and her music, check out her website or find her on Facebook and YouTube.

*Disclosure: You can rest assured that all opinions expressed in this review are my own. However, I received a free copy of ...Featuring through One2One Network and by writing this review I was entered in a contest to win a gift card.

When Doubt Creeps In

Last weekend I spent three days with my fellow yoga teacher trainees practice teaching, learning new postures and assists, discussing the ethics of yoga (the yamas), practicing mindfulness, and meditating. It was an awesome weekend filled with love, laughter, hard work, and doubt. Yes, I said doubt.

Every now and then I'd glance around the room and wonder what I was doing there. Am I really cut out to become a yoga teacher? Do I have what it will take to knowledgeably, accurately and gently teach others not just the physical but also the mental, ethical and spiritual aspects of yoga that I'm only now beginning to wrap my own mind and body around? Will I ever learn all those Sanskrit terms?

Sometimes I'm not sure what to do with this doubt. I try not to judge it, knowing that it rarely lasts long. I remind myself that every yoga teacher started as a beginner student. I begin to trust that in time I will grow into the teacher role, just as I have grown into the student I am now. I remember that I have a teacher's heart, that I love sharing knowledge and experiences with others, that I have always imagined I would teach in some form throughout my life.

When the doubt passes, I see myself changing. I look back over the eight weeks since our last training weekend and I can see vividly how much I've learned and accomplished in just two months. Poses that I thought were completely out of my reach, that I was sure I'd never be able to achieve, are now part of my regular practice. Just last night, I balanced in Crow (Bakasana) for 10 full breaths. Two weeks ago, I pushed myself fully into Wheel (Urdhva Dhanurasana) and remained there, steady for 10 deep breaths, as well.

Of course, some postures (Head Stand, most of the arm balances, and even Bow) are still out of my reach. And there will always be days when even the postures that usually come easily, like Tree (Vrksasana) and Bridge (Setu Bandha Sarvangasana), are more challenging than I expect. It's those things, those perceived failures, that I too often focus on. I judge as good or bad everything I attempt, and it's the bad on which I usually dwell.

So with my intention set on ahimsa (one of the yamas, meaning nonviolence or to do no harm), I will try to recognize my self-judgment and let it pass. Until our next training session, just a few weeks away, I will be kind to myself, knowing that every day, even when it's not noticeable, I am growing like a tree, my roots sinking into the ground and my branches sprouting new off-shoots toward the sun.

(Photo credit: lululemon athletica)

This piece was cross-posted at bookieboo.com, where I'll be journaling about my experience as I learn to teach yoga (and become a more dedicated yoga student in the process).

The Space Between Effort and Rest

Last weekend I took a morning yoga class and the teacher started the practice by telling us we would be focusing on the balance between effort and rest. There are yoga postures that depend on this balance. Put in too much effort and you topple over or fall out of alignment, but exert too little effort and you get the same result. There has to be a balance between the two, and when you find that balance, you find the fullest, strongest expression of the pose.

Take Warrior III, for example. For those who don't practice yoga, or don't yet know the names for all the poses, Warrior III is a balancing pose. You stand on one leg, with the other leg extended toward the wall behind you, your torso parallel to the ground and your arms extended over your head, pointing toward the wall in front of you. To stay strong in this pose, you must be pressing your standing leg firmly into the ground, while extending your other leg and your arms with equal effort in opposite directions. Once you find that balance in effort, stretching equally in both directions, you can rest in the pose. This rest isn't so much a relaxation, as a settling in.

As I listened to the teacher talk about how we sometimes lose that balance in our practice, pushing ourselves deeper into a pose when we should be resting at our limit or holding back our effort when we could breath into a fuller expression of the pose, I knew I was about to learn a lesson I could take with me outside of that yoga studio and into my life.

You see, I tend toward too much effort--on and off the mat. I'm a control freak. Anyone who knows me knows that. I like to know what's going to happen and how it's going to happen. And when things get a little out of control, I like to put them back in order. I'm always working to make sure things don't fall apart, always trying to make things go my way. Here's the thing, though. It doesn't work. I can't control the weather. I can't control the actions or reactions of others. No matter how hard I try, there will always be things outside of my control.

So I took this lesson to heart and I listened carefully to my body. Throughout the class, as I found myself pushing too hard here, or not trying enough there, I brought myself back to the balance, that space between effort and rest, where I was settled, strong, and stable. I've been able to continue recognizing effort imbalances when I'm on the mat, in other classes, with other teachers.

Unfortunately, finding that balance in the world has been a bit more difficult. I'm still trying to find that place of balance where I know I'm making my best effort without pushing or pulling or straining too much to make something happen. There is peace in that space between effort and rest. I know, because I've seen it. And with practice, I'm certain I'll see it more often.

(Photo credit: lululemon athletica)

This piece was cross-posted at bookieboo.com, where I'll be journaling about my experience as I learn to teach yoga (and become a more dedicated yoga student in the process).

Walking Tall

I've been noticing lately that after just a few weeks of consistent, dedicated yoga practice, I'm walking taller. My stride is more sure.

I don't know the exact cause of this change. Maybe it's the strengthening and development of my core muscles. Maybe it's the strengthening and development of my confidence, my spirit, my "core". Whatever it is, I know I'm not the only one who has noticed.

After seeing a friend at her baby shower recently, she sent me a message and mentioned that I looked great and should keep doing whatever it is I've been doing. At first, I wasn't sure what she was talking about. I hadn't lost a pound since the last time she'd seen me. But then I saw a photo of us at her shower and I saw what she saw. My smile was wide and I recognized a confidence, radiance even, that I'm not used to seeing in myself.

The same weekend as that shower, I was at the beach with a couple of girlfriends. At one point, as we walked along the boardwalk in the late summer breeze, chatting about our lives and catching up with one another, I realized my walk had changed. At some point over the last couple of months, I'd started standing taller. Shoulders down my back, heart open and head held high, my steps confident and solid.

It seems these changes in my appearance, at least in the way I stand and walk, started when I began practicing yoga more regularly, which makes complete sense. I am strengthening my core muscles, the ones that support my torso and hips, with every class I take. I’m strengthening my mind and spirit, too. I definitely feel more confident on and off the mat as I begin to see what my body is capable of, making progress in both basic and more complicated poses.

Then again, maybe that radiance and confidence has more to do with my recent breakup. I made the choice to move on with my life, with or without The Ex, and then, when he couldn’t go forward with me, I stood my ground and took that step alone. And here I am, still standing. Confident. Alive. Better at being me. Wavering now and then, but still standing despite the winds of emotion.

Maybe it’s the yoga. Maybe it’s my choices. Or maybe it’s something else. Some combination of things I’ve yet to recognize. Whatever it is, I’m happy to be walking tall.

This piece was cross-posted at bookieboo.com, where I'll be journaling about my experience as I learn to teach yoga (and become a more dedicated yoga student in the process).

(Photo credit: lululemon athletica)

Growing in Gratitude

I've written about gratitude here before, but I'm finding that in the midst of major and unexpected life changes and a schedule that keeps getting more and more crammed with things to do, my practice of gratitude gets lost in the shuffle. Instead of recognizing all the things I have to be grateful for, I focus my attention on my long list of to-dos, my frustrations and my failings.

As I've become more dedicated to my yoga practice, I can see that I am becoming less judgmental and more accepting (of myself and others), and learning to be more present and grateful in my life. I generally find it easy to express my gratitude for the big things: my health, my family and friends, my job. But in the midst of all the busy-ness, I usually forget to be thankful for the little things, the things that make those big things so much more enjoyable.

This week I'm setting an intention to shift my perspective and practice gratitude in the little things. In fact, I'm starting right now with this list of things I'm thankful for, things that I've experienced in just the first few hours of this Saturday:

• An early start on this cool fall morning
• Sunshine after rainy days
• A free parking space
• A good hair day
• A challenging yoga class
• Openness to new things
• Productive writing time
• Childrens' laughter
• The pleasure of watching demonstrations of a parent's love
• Soft, warm bread and hot soup

They're not monumental experiences, but I'm grateful for them just the same.

We don't have to be utterly ungrateful to benefit from having more gratitude in our lives. So I plan to take this morning's attitude of gratitude for the small things throughout the rest of my day (and, with a little practice and patience, the rest of my life). I'm hoping that focusing more attention to the positives of the little things will help me to continue forward in this new phase of my life and not get caught up in what I sometimes think I'm lacking. Out of my gratitude, I know that contentment will follow.

Thanks to Christina Katz for the inspiration to write about gratitude this week. If you're feeling grateful, too, share your thoughts on Gratitude on your own blog and link up the post at The Prosperous Writer.

Opening to the Present

I approached the studio with sweaty palms and a pounding heart. Part of that was out of nerves and part of it was because I’d spent the last 30 minutes circling the same nine square blocks looking for a parking spot and was certain I was going to be late to my first yoga teacher training weekend. Thankfully, I’d gotten the time wrong and was actually 27 minutes early.

I signed in, picked up my manual and found a spot on the floor in the alcove with a few other early arrivals. They were younger and thinner than me, probably fitter with more yoga experience, as well. Some of the women were in small groups chatting. It appeared they knew each other and the thought that there were already cliques forming gave rise to a bit of anxiety. Would I fit in here? Could I really do this? Was I ready for what lay ahead?

We rolled out our mats along the walls of the studio, all 35 of us—34 women and one man of varying ages, sizes, shapes and backgrounds—facing one another and the center of the room. And that’s how we started. No introductions, no stories, no preparation. We jumped right in.

Standing at the top of our mats, inhaling and raising our arms. Urdhva Hastasana. Folding forward, exhaling. Uttanasana. Lifting halfway up on the inhale, backs flat. Ardha Uttanasana. Placing hands down, stepping back into high plank and exhaling into Chaturanga Dandasana. Inhaling, sliding chests forward, opening our hearts. Urdhva Mukha Svanasana. Lifting hips and pressing chests back on the exhale. Adho Mukha Svanasana. Bending knees, looking forward to our hands, and inhaling, floating feet forward, back flat. Ardha Uttanasana. Exhaling, folding again into Uttanasana. Sweeping arms up, inhaling and looking to our fingers. Urdhva Hastasana. Pressing palms together, exhaling and lowering them to our hearts.

Arriving at Samastitihi. Equal standing.

And that’s exactly how it felt. Nine breaths putting us all on solid, level ground. Nine breaths linking us all together. Nine breaths and I knew this: I am exactly where I am supposed to be. Breathing. Moving. Here. Now. Opening up to my present, and whatever it has to offer.

(Photo credit: lululemon athletica)

A Yogini in the Making

Three months ago, when I broke up with my boyfriend of six-and-a-half years, I braced myself for the anger and grief that I knew would follow. It washes over me, the way powerful emotion so often does, in waves that swell, crash and then recede. But under all of that painful emotion, there has been a glimmer of hope that I haven’t felt in a while.

I’d spent the last three years of our relationship denying my own desires for more attention and commitment, and putting goals on hold, imagining they’d be easier to achieve with a spouse by my side. I wished for a committed, reciprocal relationship with marriage and babies on the horizon. It wasn’t happening, though. And so finally, when the pain of waiting on The Ex became greater than the hope of some imagined future together, I decided to move on.

In my new-found freedom, not just from the relationship, but from the limits I’d put on myself while waiting on him, I decided to do something I’ve been considering for a couple of years now. I started doing some research, and without thinking too long about it, I filled out an application for a popular 200-hour yoga teacher training program that would fit into my schedule, and sent in my deposit.

The second guessing and self-doubt started almost immediately, but I held strong and the excitement for something new and life-changing quickly took over. I’ll be in training classes one weekend a month and will take at least three yoga classes a week throughout the eight months the training takes place. As the first training weekend approaches, my excitement is growing. I believe this experience is going to be powerful. My body will change, of course, as I immerse myself into regular, dedicated yoga practice. But I’m thinking beyond my body.

I’m feeling inspired in my writing after just a single class with the training instructor, and I expect that inspiration will only grow as I turn inward in my practice. I look forward to learning meditation techniques that will help me center and focus myself. My interest in the philosophy behind yoga is increasing, and I can’t wait to dig into the book list—fifteen texts, including everything from The Bhagavad Gita to an anatomy reference book to a guide to macrobiotic cooking—and start learning and exploring new ideas.

The intended end-result of this teacher training program is to earn a certificate that allows me to teach yoga to others. But I have a feeling I’m going to get more out of the next several months than I could even begin to imagine right now. For once, I’m not concerned about the unknowing. I’m happy to be taking a step forward, wherever that step may take me.

This piece was cross-posted at bookieboo.com, where I'll be journaling about my experience as I learn to teach yoga (and become a more dedicated yoga student in the process).

It's All In My Head

So much to say. So much I'm feeling. So many things happening and not happening. Change and stagnation. Sadness and joy. Fear and excitement.

In the midst of it all I'm journaling and roughing out essays and chasing the faintest shadows of Big Ideas (and small ones). There's so much in my head, swirling around like foam on the surface of the sea, and yet for some reason when I come here and look at this text editor I can't seem to gather any of it into a coherent post.

But I had to start again somewhere or I feared I'd never come back. So for now I just want to say that I'm still here. I'm doing okay. I'm getting by. I'm on a roller coaster of emotions and I'm hanging on for dear life. The ride has to end sometime, right?

*8Things: Honoring Places

This week's *8Things from Magpie Girl is perfectly timed, yet again. After a long weekend with my family in my home town, I'm reminded of all the things I love about that little village where I grew up.

*8Things: I love about my hometown

1. Sunsets on the lake. Growing up by the shores of Lake Ontario was a real blessing. Plenty of opportunities to swim, fish, listen to the waves, watch boats and experience beautiful sunsets.

2. The smell of the air. I never thought I'd be able to tell the difference between city air and country air, but this last trip made me realize I can. Whether I smell newly laid cow manure or the distinct, fishy scent of the bay, the air in my hometown is always fresh and clear.

3. The nearness of my family. I love living in the city, but being 7 hours away from my family makes it difficult sometimes. Having a large portion of my family in the same area for a few days is always a comfort and a joy.

4. The quiet. Even when it's at its loudest, my hometown has an overriding sense of quite. At night, I can hear crickets chirping and frogs croaking, the wind in the trees, the music coming from a bar more than a mile away. Early in the morning, as I take a walk, the cows low and the birds sing. But underneath even these sounds of quiet is a silence I don't hear other places.

5. The stars. Living in the city means bright lights 24/7. I can see the sky, but not many stars, from my backyard. In my hometown, the sky lights up with a blanket of stars so plentiful it's hard to see the darkness underneath them.

6. The land. There's been a lot of development in the area where I grew up, but there's still plenty of undeveloped land. Almost everyone has a big back (and sometimes front) yard. There are fields of corn, hay and flowers. Without all the clutter of city life, it's like a vacation for my eyes.

7. The wild (and not-so-wild) life. In the city, my exposure to animals is pretty limited. I might see some dogs and cats, squirrels, birds and maybe the occasional deer or rabbit in a nearby park. But when I visit my hometown, I'm guaranteed to see all of those animals, plus muskrats, fish, cows, horses, and a large variety of birds that I don't usually see in Maryland.

8. The comfort. I've been in Baltimore for 10 years and consider it home on so many levels, but there's nothing like being back in the place where I spent my first 24 years. There's a feeling of comfort that settles in as soon as I pass that "Welcome to ..." sign that I just don't get anywhere else.

What place can you honor this week? Join in on this week's *8Things: Honoring Places by grabbing a button from Magpie Girl and writing up your own list, or leave a comment here and let me know what place you're honoring and why or how.

Recipe: Chipotle Hummus

Hummus is one of my favorite things to make when I need to bring something to a party or when I know I'll need some quick lunches or dinners. It's easy, flexible and so good. A high school friend mentioned she was eating chipotle hummus and it made me thing I should try whipping up a batch. This is the recipe that resulted, just in time for those Fourth of July barbecues. Whip a batch up and impress all your friends.

Chipotle Hummus

Ingredients

1 15-oz can chickpeas; drained, liquid reserved
1 large clove garlic
1 chipotle pepper, canned in adobo sauce
juice of 1 lime
1 TBSP olive oil
1 TBSP tahini (optional)

Instructions

1. In a food processor, combine chickpeas, garlic, chipotle pepper, lime juice, olive oil and tahini. Process on low.
2. Add 1 TBSP reserved chickpea liquid at a time, processing until hummus is desired consistency.

It's as simple as that. And healthy, too. Serve hummus on a veggie sandwich or as a dip for veggies and pita chips.

*8Things: Simply Summer

This week's *8Things from Magpie Girl is an easy one. Or at least, it should be: List *8Things you must do this summer. Normally, my summers are just like the rest of my year. Maybe there's a little more traveling, but other than that, it's same old, same old. Work, farmers' market, household chores. Nothing new or exciting to mark the summer months as different from the rest of the year. Not in the ways that summer was Summer when I was a kid.

This year, in the wake of a breakup and all that entails, I've decided to make this summer special, to do things I've been afraid to do or have been putting off or giving up for the sake of said relationship. I'm spending my time with people I enjoy being with, doing things I love, things that make me happy and fill me up. So this summer, I'll be stretching myself and making time to do these *8Things.

*8Things: Simply Summer

1. Hang out at the pool. The Ex didn't swim. Therefore, we never spent time near the water. I love the water and this summer, thanks to a friend who works at a swim club, I'll be hanging out by the pool and swimming as much as possible.

2. Go to the beach. I live just a few hours from the ocean, and it calls to me every year, but I rarely make time for the trip (see #1). This year, I've got at least one beach weekend already planned. (Thanks, Mel!)

3. Pick berries. I keep saying that I want to go to a U-pick farm and bring home buckets of berries (strawberries, blueberries, raspberries, any kind of berries), but I always let the summer go by without making a plan. Not this summer.

4. Relax. Summer used to be a time to unwind, to vacation and enjoy a slower pace. I want to feel that again this summer, so I'm minimizing my freelance work load and encouraging myself to enjoy being free of commitments.

5. Be spontaneous. I'm normally a planner, but I like to be spontaneous every now and then. This summer I'm going to do something totally out of character and last minute. No planning allowed.

6. Eat ice cream. Often. 'Nuf said.

7. Wear tank tops as often as possible. If the last few weeks are any indication, it's going to be a hot summer and I'm going to enjoy it with bare arms and shoulders.

8. Wish on stars and dream big. Summers are filled with promise and possibility. I'm going to stay open to whatever the Universe might bring my way and whatever my heart is hoping for.

What's on your Simply Summer list? You can join in on this week's *8Things by grabbing a button from Magpie Girl and writing up your own list, or leave a comment here and let me know how you enjoy the summer months.

July Fit 'N' Healthy Challenge

It's hard to believe that another month is almost over. But, alas, June is coming to an end and the second month of the Fit 'N' Healthy Challenge is almost behind us.

How did you do on June's goal to try at least one new exercise activity each week? Did you find any new exercises that you've incorporated into your regular routine? Were there exercise activities that you know you'll never try again? What was your favorite new exercise?

When I chose June's goal, I did it because I needed some motivation to get out of my exercise rut, which amounted to 30 - 45 minutes on the elliptical and the occasional outdoor walk as many days as I could manage. I had hoped to try out some new classes at my gym, maybe get on a few new machines, and try a couple of new exercise videos. Unfortunately, the classes I was hoping to try didn't fit into my schedule, and it has been way too hot here in Baltimore to even attempt doing any exercise in my living room.

Despite those challenges, I managed to add a few new exercise activities to my routing. I tried out new programs on the elliptical and treadmill. I even got on the rowing machine and stairmill and gave them a try. I'm planning to continue this challenge into July and work on arranging my schedule to try out some of those classes I've been missing out on.

The best thing about these last two months of the Fit 'N' Healthy Challenge is that I feel like I've really gotten into a fitness routine. I'm exercising regularly and actually *gasp* enjoying it!

Now that we've had a couple of months to practice getting fit, I thought we'd shift gears a bit. For July's Fit 'N' Healthy goal, we're going to work on our eating habits. It's summer, and that means it's the perfect time to start eating more fresh fruits and vegetables. Since I gave up meat, I don't have much of a problem eating plenty of fruits and veggies, but sometimes the variety is a little lacking. Keeping that in mind, I'm making this month's goal two-fold.

July's Fit 'N' Healthy Challenge is:

Eat at least 4 servings of vegetables each day and incorporate one new-to-you veggie each week.

I'd highly recommend you head to your local farmers' market and get creative. Try some kohlrabi (these easy kohlrabi refrigerator pickles are delish). Saute up some Swiss chard. Pick up some heirloom tomatoes and make a refreshing salad. Have fun exploring new foods and dishes. And don't be afraid to chat with fellow shoppers or the farmers who grew the veggies. They'll always have recommendations and suggestions on what to try or how to prepare it.

Are you in? If so, you can check back here to tell us what types of veggies you're trying out this month, share new recipes you come across, and/or tweet about your progress using the #fitNhealthy hash tag. You can also grab the Fit ‘N’ Healthy button to put on your blog. (As always, thanks to Mel, of Mel's Box of Chocolates, for the awesome challenge button!)

Let's have a Fit & Healthy July!

If you're just joining in on the Fit 'N' Healthy Challenge, the goal is to make and work toward one fitness, health or wellness goal each month. At the beginning of the month, I’ll offer up a goal that we can all work toward and throughout the month I’ll check in to make sure we’re all on track. If the monthly goal speaks to you, feel free to jump in and join us. Just leave a comment letting me know you’re trying to get fit and healthy, too. If the goal isn’t for you, don’t worry. You can still join in. Set your own goal for the month, post it in the comments and we’ll cheer you on as you work toward your goal, too.

Recipe: Southwest Black Bean Burgers

A lot of my favorite recipes are the result of looking for cheaper and easier ways to fit protein into my meatless diet. I love the convenience of frozen bean or soy burgers, but they're not exactly budget friendly. When Alana at A Veggie Venture posted a recipe for black bean burgers, I immediately gave them a try. They were delicious, so I filed away the recipe for future use -- and promptly forgot about it.

Fast forward a year and I've got black beans in my freezer from the farmers' market last season that need to be cooked and used to make room for fresher veggies. While I'm slow cooking them, I start to smell grilling food and craving burgers, but not the beef or turkey kind. I start craving those black bean burgers. I pulled up the recipe and got to work whipping up a slightly altered version based on what I had on hand.

Southwest Black Bean Burgers
Adapted from A Veggie Venture
(Makes 4 regular burgers or 6 sliders)

Ingredients

1 1/2 TBSP olive oil, divided
1/2 cup chopped yellow onion
1/2 a 4 oz. can chopped green chilies
2 cloves garlic, roughly chopped
1/2 cup fresh cilantro
1 1/2 cup cooked black beans (or 1 - 15 oz. can, drained and rinsed)

1 large egg, lightly beaten
1/2 cup bread crumbs
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp kosher salt

Instructions

1. Heat 1/2 TBSP olive oil over medium heat in a large skillet. Add the onion, green chilies and garlic and saute until the onions begin to brown, stirring frequently.
2. Transfer to a food processor and add the cilantro. Pulse a few times until roughly chopped.
3. Add the beans to the food processor and pulse several times, just until the beans are broken up into small chunks but not too pasty.
4. Put the bean, onion, chilies and garlic mixture into a large bowl. Add the egg, bread crumbs, cumin, chili powder and salt. Stir with a fork until well blended.
5. Form into four large patties (or 6 smaller ones). (If you are planning to eat them later, refrigerate at this point. You can also freeze them after they've chilled for about an hour. Just put them in a freezer bag. Thaw completely before cooking.)
6. Heat the remaining 1 TBSP olive oil in a large skillet.
7. Carefully add the burgers to the oil and cook 2 to 3 minutes on each side until browned and warmed through.

I wouldn't grill them unless, as Alana recommends, you use a grill basket. They're not solid enough to stand up to the grill grates. But they are hearty and flavorful enough to please just about any meat eater. I like mine topped with pepper jack cheese, sliced avocado and tomato, and a little bit of mayo. I'd suggest you make a double (or triple) batch and freeze some for later. You'll be thankful you did. These things are addictive!

On Becoming Authentic

Every week I get Christina Katz's Prosperous Writer newsletter in my email inbox and I can't wait to read it. I especially love her 52 Qualities of a Prosperous Writer series, and a few weeks ago she wrote about the twenty-first quality: Authenticity. I meant to write about Authenticity that week, but as it often does, life got in the way and I'm only now getting around to it.

Since I'm in the midst of some serious self-evaluation and being my authentic self is something I sometimes struggle with, I found myself reading her piece on authenticity and not just applying it to my writing, but to my life. In the article, she says:

Your authenticity is the truth about the best of what you do. So no need to ever fake it. Just be yourself. And then be a little more yourself. And then share a little bit of that with everyone else.

I want to live an authentic life, true to who I am, not who I wish I were. I want to stop trying so hard to be something or someone I'm not and to focus on the things and the person I am. You would think this would be an easy task. I am me, after all. And yet, sometimes I see what someone wants or what a situation entails, and I discretely put on whatever suit the occasion requires. I'm learning to do this less often, but it's still a challenge.

I think for me (and maybe for you, too), authenticity requires practice and some gentle reminders of who I am at my core. But, like getting back on a bicycle after a long time, I am beginning to recognize the required motions and the balance is quickly coming back to me. Without really thinking about it, I am suddenly riding along with the wind in my hair as though I'd never forgotten how to be me. With every opportunity I seize to allow my authentic self to shine through, I become a little more like my true self.

Turns out she's pretty cool, if I do say so myself.

Product Review: Elations Makes My Knees Happy, But Not My Budget

I come from a family of weak-kneed women, and I don't mean that in the swooning sense. My mother has always had trouble with her knees, and my little sister has knee issues, as well. While a lot of that trouble may stem from begin overweight in my mother's case, and doing a lot of running and high-impact exercise as a middle-schooler and teenager in my sister's case, it's clear that the problem is at least partly hereditary.

When I gave running a try a couple of years ago, I quickly found my knees weren't going to be up to the steady pounding unless I was willing to pop ibuprofen and put up with the constant clicking and crackling. And even after I stopped running, my knees never forgave me. Walking up stairs, and sometimes even plain walking, can cause my knees to pop and crackle.

About a year ago, my sister suggested I try taking a glucosamine-chondroitin supplement. She swore it made a huge difference for her, so I gave it a try. Low-and-behold, the crackling and popping subsided, although it didn't go away completely. When I came across the opportunity at FitBloggin'10 to try Elations, a liquid supplement that claimed to help maintain healthy joints and promote healthy joint function, I wasn't interested at first. I was already taking a glucosamine-chondroitin supplement, after all. What was the point in trying something new? But eventually I gave in and traded my current supplement for Elations, which includes not only glucosamine and chondroitin, but also boron and calcium.

I'm glad I did. Surprisingly, within a few days of taking the daily liquid supplement my knees seemed to get even better than they had been using the regular glucosamine-chondroitin supplement. The bottled supplement, which I tried in Cranberry-Apple, Black Cherry and Raspberry White Grape flavors, wasn't my favorite. The flavors were a bit strong for my liking. I loved the powdered packets that I was able to add to my water, though--probably because I could temper the strength of the flavors with extra water. I really liked the Raspberry White Grape flavor this way.

Unfortunately, once I ran out of the three week supply of Elations, I wasn't able to afford it. While I consider glucosamine supplements to be pretty pricey (I usually pay about $30 for a 90 day supply), Elations is even more so ($6.97 for a 6-pack of liquid or box of 7 powder sticks, or about $30 to $35 for a 30 day supply). If the cost doesn't bother you and you're interested in giving Elations a try, you can find it in the vitamin and supplement aisles of most stores. You can also get a $1-off coupon from their website.

If I decide to start running again, I might have to reconsider Elations and readjust my budget to include it. For now, though, I'm back to taking my regular glocosamine-chondroitin supplement, and my knees are relatively happy.

*Disclaimer: I received samples of Elations in exchange for my honest review. I was not compensated in any other way. The opinions and thoughts expressed are my own.

POM Wonderful -- It's Not Just for Drinking

I received a case of POM Wonderful 100% pomegranate juice after FitBloggin'10, and while I'm not much of a fruit juice drinker, I was happy to give this a try. After all, pomegranate is supposed to be one of those antioxidant-filled super foods. And those POM-tinis we were served at the FitBloggin' reception were quite tasty. If nothing else, I'd have plenty of juice for cocktail making.

I did enjoy a few POM mocktails (1 part POM, 1 part seltzer water), but by far my favorite thing to do with my POM has been to cook it. Yep. That's right. I've been using POM in my recipes. I've made a delicious, citrus-y salad with a pomegranate vinaigrette dressing, and a pomegranate glaze that would be great on just about any protein. I used it on shrimp, but I'm planning to try it on salmon, as well as on tofu.

Citrus-y Salad with Pomegranate Dressing
Makes 2 servings.

Ingredients

Dressing:
1/4 cup POM
2 TBSP balsamic vinegar
2 TBSP extra virgin olive oil
salt and pepper to taste

Salad:
6 cups arugula
1/2 avocado, cut into bite-sized pieces
2 clementines, peeled and segmented
1/4 cup walnut pieces
1 TBSP grated fresh Parmesan cheese


Instructions

1. Divide arugula, avocado, clementine segments and walnut pieces between two serving dishes.
2. In a small bowl, whisk the dressing ingredients until well combined.
3. Drizzle salads with about 2 TBSP each of the dressing. (There will be plenty of dressing left over for future salads.)
4. Top each salad with about 1/2 TBSP grated Parmesan cheese.

I ate this as an entree salad one night, but I used the dressing on salads throughout the week. The sweet tangy-ness of the dressing is a great compliment to the peppery arugula, but it was also good over a baby greens mix and romaine lettuce.


Pomegranate Glazed Shrimp
Makes 4 servings.

Ingredients

3/4 cup POM
2 TBSP balsamic vinegar
1 tsp brown sugar
1 tsp corn startch
12 oz cooked, shelled shrimp

Instructions

1. In a medium saucepan, whisk together first four ingredients over low-medium heat.
2. Bring to a simmer and cook uncovered, stirring frequently for about 15 minutes or until thickened.
3. Toss shrimp with glaze and serve.

I served the shrimp over cooked brown rice with the citrus-y salad on the side. It was the perfect combination.

*8Things: Fill-'er-Up

I've been reading Magpie Girl for a while now, and I particularly love her *8Things posts each Thursday, in which she lists--you guessed it--8 things related to a topic that's on her mind. Sometimes they're moving, sometimes they're random and sometimes they're just plain fun. I've been meaning to jump in and do my own *8Things posts here, but either haven't felt particularly passionate about the topics or just haven't made the time to pull together a list of my own.

When I read this week's topic--Fill 'er Up--I knew this was the week. I'm currently going through some major life change (which I'm not quite ready to talk about here) and feeling a little empty. What better time to focus on what fills me up when I feel drained?

*8Things That Fill Me Up

1. Sunshine and time outdoors. I just put together a little bistro set for my back patio and my new favorite thing to do on the weekends is get outside in the early morning sun and enjoy my little flower garden, the birds, the breeze. Even a short mid-day walk (when it's not too hot) can fill me with energy and liveliness on the most draining of days.

2. Yoga. It gives me permission to center myself and focus on what's going on inside my body. I feel stronger, more focused and better able to take on whatever comes my way after a session on the mat.

3. Time with friends. There's something healing about sitting around with a friend (or several of them) and chatting about nothing in particular and everything under the sun. And there's always a lot of laughter, which is healing in itself.

4. A good book. Since I was a kid, I've always retreated to books when times get tough. Escaping into the world of a good novel or memoir gives me a break from my own worries and stress and helps me to see the world through someone else's eyes for a change. Even if that someone is fictional.

5. Exercise. I never thought I'd be one to look forward to exercise, but my body craves it. A good workout, whether at the gym or the park, can turn my frown upside down. And a nice walk with a friend makes it that much more enjoyable.

6. A phone call. Living hundreds of miles away from friends and family isn't easy, and sometimes I just need to hear the voice of a far-away friend or family member. Taking the time to make that call and have a real conversation can make all the difference in my outlook.

7. Cooking. A lot of people shy away from the kitchen, but I've come to love the meditative quality of rinsing, chopping, seasoning, sauteing, stirring, and yes, eating, a meal made from fresh ingredients. Whether tweeking favorite recipes or trying out new ones, I can't wait to get into the kitchen and play with my food.

8. Creating. Whether it's writing a new story, taking photographs, putting together a meal from whatever is on hand or making homemade cards, I love any opportunity to make something come to life.

What's on your Fill 'er Up list? You can join in on this week's *8Things by grabbing a button from Magpie Girl and writing up your own list, or leave a comment here and let me know how you fill yourself up when you're feeling drained.

Review: The Kind Diet by Alicia Silverstone

Long before I stopped eating meat (a year ago this past weekend), I started thinking a lot about how what I eat affects me and the world around me. It started with a desire to eat more locally grown and sourced foods, but it evolved into something bigger. As I read books like The Omnivore's Dilemma and Animal, Vegetable, Miracle, I started to realize that I could choose the impact my meals have on the environment, as well as on my body.

The next logical step for me was, to the best of my ability, to eat meat that was sustainably, organically, and locally raised. And as the cost of this decision weighed on my budget, I decided that eating less and less meat might be a good idea. Eventually, meat dropped off my menu radar, and I've been OK with that for a year now. Especially after watching Food, Inc.

When I heard about Alicia Silverstone's book, The Kind Diet, I figured it was right up my alley. In it, she shares the information and arguments that eventually convinced her to shift from a vegetarian diet to a vegan diet and then to what she calls The Superhero diet, her personalized version of a macrobiotic diet.

Part I of The Kind Diet is the rhyme and reason of eating a diet that is kind both to your body and to the earth. As I started reading Part I, I felt like Silverstone was preaching to the choir. I knew much of what she was telling me: that eating meat and animal products affects not only animals, but ultimately the environment, soil quality, fossil fuel consumption and more. But as I read more, I learned (or was reminded of) more. Silverstone isn't preachy. Her opinion on the subject is very clear, but she gives you the facts and plenty of information so that you can make your own educated decision. Throughout this first section, I found myself nodding along with her friendly encouragement, and even (*gasp*) considering trying a vegan diet for a month. (No Greek yogurt? No cheese? Yikes!)

Part II describes how you can begin "Living The Kind Life". Unlike other "diet" books, Silverstone doesn't encourage readers to jump into an extreme diet from the get-go. Instead, she describes how readers can "Flirt" with eating a kinder diet, begin going vegan, and then become a "superhero". She suggests you choose the plan that fits where you are now and give it a try. Then, as you get used to eating in a new way, you can increase your commitment, until eventually you're a Superhero. She makes giving up meat, fish, dairy products and processed foods seem simple, gradual, almost painless. Of course, she also encourages adding foods that are pleasing to your palate so that you don't miss those foods nearly as much. And she gives suggestions on ways that you can begin to make the shift toward kind eating if you're not ready to go all the way, and still see some of the positive effects.

Part III is a rather impressive collection of Vegan and Superhero recipes. I have to admit that I haven't tried any of the recipes yet, but I am looking forward to it. Who could resist the allure of vegan Peanut Butter Pie and Mixed Berry "Cheese"cake? And then there's the Risotto with Oyster Mushrooms, Leeks and Peas, and Rice Pilaf with Caramelized Onions. I'll be sure to share them with you once I get around to making them.

In the meantime, I'd recommend you check out The Kind Diet if you're interested in eating a more sustainable, healthier and, well, kinder diet.

June Fit 'N' Healthy Challenge

The first month of the Fit 'N' Healthy Challenge is now behind us. How did you do on May's goal to get 30 minutes of moderate exercise 5 or more days a week? Were you successful, or could you have done better? Did you actively pursue the goal, even if you didn't always reach it? Sometimes, not giving up on a goal is more important than reaching the goal itself.

I managed to eek out a successful month, despite some pretty lazy weekends and a lot of rain keeping me from my midday walks. The gym was definitely my friend in May. And knowing that I'd started this challenge and people would be checking in on my progress kept me pushing toward 5 active days a week. Thanks to my fellow challengers for that motivation!

If you're just joining in on the Fit 'N' Healthy Challenge, the goal is to make and work toward one fitness, health or wellness goal each month. At the beginning of the month, I’ll offer up a goal that we can all work toward and throughout the month I’ll check in to make sure we’re all on track. If the monthly goal speaks to you, feel free to jump in and join us. Just leave a comment letting me know you’re trying to get fit and healthy, too. If the goal isn’t for you, don’t worry. You can still join in. Set your own goal for the month, post it in the comments and we’ll cheer you on as you work toward your goal, too.

This month's goal is targeting my personal tendency to stick with what I know. Inevitably, this leads to exercise boredom or an activity rut. Then I'm more likely to skip the exercise altogether instead of changing it up. So to jump start my fitness routine and get me out of my comfort zone, I'm encouraging a little exercise adventure.

June’s Fit 'N' Healthy Challenge is:

Try at least one NEW exercise activity each week.

We're building on May's challenge, so keep exercising at least 30 minutes, 5 days a week. But this month, try adding in some new exercise activities. It's summer, so there are plenty of options out there. Get a group together, head to the park and play Frisbee, touch football or soccer. Take the kids to the pool and swim some laps. Or try a new fitness class at the gym. (If you haven't tried Zumba and you can find a class near you, I'd highly recommend it for a fun way to burn plenty of calories).

Are you in? If so, you can check back here to tell us what types of activities you're trying out this month and/or tweet about your progress using the #fitNhealthy hash tag. You can also grab the Fit ‘N’ Healthy button to put on your blog. (Thanks again to Mel, of Mel's Box of Chocolates, for the awesome challenge button!)

Let's have a Fit & Healthy June!

Recipe: Greek Chickpea Salad with Sardines

I came across this recipe while reading Eating Well during one of my workouts and I couldn't wait to get home and try it. I'd never had sardines before, so I wasn't sure what to expect. It turns out I love them. And I'm expecting this recipe will become a summertime staple. It's quick, easy and light, perfect for a hot summer evening--and leftovers were a perfect lunch the next day.

Greek Salad with Sardines
(Adapted from Eating Well)

Ingredients


Dressing
Juice from 2 lemons (abt. 3 TBSP)
2 TBSP extra-virgin olive oil
1 medium clove garlic, minced or pressed
2 tsp dried oregano
1/2 tsp freshly ground pepper

Salad
4-5 roma tomatoes
1 large, seedless cucumber
1 15-oz can chickpeas, rinsed and drained
2 oz feta cheese, crumbled
1/4 cup red onion, finely diced
10 Kalamata olives, thinly sliced
2 4-oz cans sardines packed in water, drained

Instructions

1. In a large bowl, place all the dressing ingredients and whisk together until incorporated. Set aside.

2. Chop the tomatoes and cucumber into large chunks and add to the bowl, tossing to coat with the dressing.

3. Add the chickpeas, feta, onion and olives and toss again to coat all the ingredients. Either refrigerate until ready to serve or move on to step 4.

4. Divide the salad among four serving dishes and top each dish with 1/2 a can of sardines (about 2 sardine filets). Serve immediately.

I only used one can of sardines (1/2 for dinner one night and 1/2 for lunch the next day) and I had the remaining salad without sardines as a side the next night and as lunch with some crusty bread the following day. The salad (and the dressing that goes on it) is really flexible. Have fun with it!